The Shochu Bar
Originally written by Eternal Becky
~ Click on the circle that is above the table. Click on it again and take it. It's a lemon squeezer.
~ Face the table and go right. Face the right table and click on the left chair twice.
~ Now click on the up arrow. Click on the lamp and the lamp will shift to the lower hook. Out of the screen.
~ Go back to the middle table.
~ Click on the right chair. Then click on it again to move it.
~ You will see something behind the chair.
~ Look at the picture below.
~ Click on it. It's a key. Take it.
~ Keep going left until you face the bar door.
~ Notice a big vase near the door. Click on it and click on the item that is inside. Hmmm...you can't reach it though. Nevermind.
~ Face the door again.
~ Click on the bar counter.
~ Now go behind the bar counter. Once you are inside click on the very first cabinet. Open it and there is a fridge inside.
~ Open the firdge and get the jar of yoghurt. Open the box and get the lemon.
~ Double click on the lemon squeezer in your inventory and squeeze the lemon. You will have lemon juice.
~ Now go to the last cabinet. Open it..ohh but wait..it's locked. But you have the key eh!! Use the key on the locked fridge and get the ice cubes.
~ Come out of the screen. Do you notice something different on the floor. Something like a trap door. See the image below and you will know what I am talking about.
~ See that!! Click it and open it. Click on the valve to turn it. Leave only after you see the message "I have turned the valve"
~ Out of the counter and back to the vase. Click behind the vase. Left side. Look at the picture below.
~ The faucet will turn and the vase will be filled with water. The item will come up. It's a barspoon. take it.
~ Now go to the left table and click on the left chair. You will see bamboo sticks behind the chair.
~ Click on the second bamboo from the right. Take the two hidden bamboo's.
~ Double click on the bamboos in your inventory. Click on the bottom part of the bamboo and you will notice that it has got dirt on it.
~ You need to wash them. Click on the large block of the mable that is under the vase.
~ There is water near that marble. Make sure the bamboo sticks are selected. Click on the water that is under the vase to wash the sticks. ~ Wait till you hear the sound of the water and the message "I've washed the dirt off the bamboo"
~ Double click on the bamboo sticks again. Click on the bottom part. It's clean now. Get the closer look of the bottom part by clicking it. ~ Use the barspoon on the vertical rectangle of the stick. Look at the picture below to get the idea.
~ You will have a pair of stilts.
~ With the help of these stilts examine each drawer that is above the three tables and the bar.
~ Items that you will find are: A cocktail glass and a bottle of Grenadine Syrup.
~ Note that you can open only one side of the drawer at a time. To open the other side close the one that it open.
~ Now face the orange cabinet that is near the bar counter. Double click the diary in your inventory and click on the flower.
~ Close the diary. You will notice this flower is the vase that is in front of you. Get the flower.
~ Click on the bottom drawer. Open it and get the mixing glass.
~ Now click on the lock to open the top drawer.
Open the top drawer.
~ It's a puzzle and you need to solve it.
This is how it should be.
~ The drawer will open. Get the "White Liquor"
~ There is a blue flower vase on the bar counter. Put the flower in that vase and watch the video.
~ Now you need to make the Cocktail.
~ Ingredients are:
30 ml White Liquor.
1. Put the ice in the mixing glass.
2. Now select the measuring cup. Use the 15 ml side and add the White Liquor.
3. Select the mixing glass and add the white liquor that is in the measuring cup.
4. Select the measuring cup. Use the 15 ml side again and add the White Liquor.
5. Add this to the mixing cup.
6. Now put the lemon juice in the measuring cup and add it to the mixing glass.
7. Add the yoghurt.
8. Add the Grenadine Syrup.
9. Mix it with barspoon.
10. Add this to the Cocktail glass.
~ Watch the end.